Wednesday February 14th, 2018 • 5:30 pm – 9:00 pm Champagne et Amuse Bouche Champagne and selected hors d’oeuvres Tartare de Saumon Salmon tartare -or- Terrine de Foie Gras Foie gras terrine Risotto, Saint Jacques, Safran et sa Tuile Parmesan Saffron risotto with scallops and parmesan crisps -or- Blanquette de Poulet fermier aux Légumes Primeurs Free range chicken and vegetable medley Baba au Rhum Baba rum cake -or- Crème Brulée Crème brulée   $68 per person – includes appetizer, entrée, dessert a selected glass of wine Reserve Today ! (949) 388-5811 32341 camino capistrano ▪ san juan capistrano 92675      

Sunday May 14th, 2017 • 10:00 am – 3:00 pm Appetizer Cocktail de Crevettes Prawn cocktail adorned with avocado, cherry tomatoes and our house made sauce Tartare de saumon Salmon tartare presented with lemon, greek yogurt, basil and colorful bell peppers Salade de magret de canard Duck filet with poached egg and our house made crouton is served on mixed greens and finished with our truffle glaze dressing Entree Filet de cabillaut Cod filet prepared with lemon sauce accompanied by pan sautéed vegetables and roasted purple potatoes Souris d’agneau Lamb shank au jus roasted with rosemary carrots served with scalloped potatoes Oeufs bénédicte Eggs benedict served two ways. One with smoked salmon, the other with vegetable ratatouille Pain perdu Our own french toast uses house made french loaf. We served it with bananas flambéed with dark myers rum Dessert Tarte au citron meringuée A…