Appetizers

  • Assiette de Charcuterie $16.00

    Assorted platter of Pate, duck Rillette, dry French sausage, andouille sausage and French pickles

  • Moules Marinieres et Frites $13.00

    Mussels with onion, parsley and white wine sauce with French fries

  • Salade de Chèvre Chaud $15.00

    Crispy goat cheese medallion on mix greens and walnuts with balsamic dressing

  • Coquille Saint Jacques $18.50

    Scallops with cauliflower creme sauce

  • Bouchée A La Reine Escargot $15.00

    Puff pastry with onion and parsley sauce

  • Soupe A L’oignon $8.50

Main courses

  • Ô Gourmet Burger $15.00

    Freshly ground angus steak on house made bread with eggplant, caramelized onions and brie sauce. Served with French fries.

  • Bœuf Bourguignon $20.00

    Slow cooked beef with red wine. Served with potatoes.

  • Pavé de Saumon $26.00

    Wild Caught Salmon sautéd with fresh basil sauce served with grilled asparagus.

  • Medaillon de Boeuf $29.00

    New York strip medallion of beef pan seared with pepper sauce served with French fries.

  • Souris D’agneau accompagnée d’un Gratin Dauphinois $26.00

    Lamb Shank au jus roasted with rosemary carrots served with scalloped potatoes

Desserts

  • Café Gourmand et dessert du moment $13.00

  • Tarte Tatin et sa glace à la vanille $11.00

    Upside down apple tart with vanilla ice cream.

  • Crème brûlée $8.00

    Prepared in the traditional French manner.