Assorted platter of Pate, duck Rillette, dry French sausage, andouille sausage and French pickles
Mussels with onion, parsley and white wine sauce with French fries
Crispy goat cheese medallion on mix greens and walnuts with balsamic dressing
Scallops with cauliflower creme sauce
Puff pastry with onion and parsley sauce
Freshly ground angus steak on house made bread with eggplant, caramelized onions and brie sauce. Served with French fries.
Slow cooked beef with red wine. Served with potatoes.
Wild Caught Salmon sautéd with fresh basil sauce served with grilled asparagus.
New York strip medallion of beef pan seared with pepper sauce served with French fries.
Lamb Shank au jus roasted with rosemary carrots served with scalloped potatoes
Upside down apple tart with vanilla ice cream.
Prepared in the traditional French manner.