Sunday May 14th, 2017 • 10:00 am – 3:00 pm Appetizer Cocktail de Crevettes Prawn cocktail adorned with avocado, cherry tomatoes and our house made sauce Tartare de saumon Salmon tartare presented with lemon, greek yogurt, basil and colorful bell peppers Salade de magret de canard Duck filet with poached egg and our house made crouton is served on mixed greens and finished with our truffle glaze dressing Entree Filet de cabillaut Cod filet prepared with lemon sauce accompanied by pan sautéed vegetables and roasted purple potatoes Souris d’agneau Lamb shank au jus roasted with rosemary carrots served with scalloped potatoes Oeufs bénédicte Eggs benedict served two ways. One with smoked salmon, the other with vegetable ratatouille Pain perdu Our own french toast uses house made french loaf. We served it with bananas flambéed with dark myers rum Dessert Tarte au citron meringuée A…

An unexpected and awesome surprise! Best dessert fantastic and all over best restaurant incredible at the taste of San Juan… We love it! Thank you to all our great customers who give us the inspiration to achieve the best! Photos courtesy of Diana / Accent Portraits by Diana Posted by Swallow’s Day Parade on Monday, February 15, 2016 Photos courtesy of Diana / Accent Portraits by Diana Posted by Swallow’s Day Parade on Monday, February 15, 2016 Photos courtesy of Diana / Accent Portraits by Diana Posted by Swallow’s Day Parade on Monday, February 15, 2016 Photo courtesy of the Capistrano Dispatch Posted by Swallow’s Day Parade on Monday, February 15, 2016 Who will win the First Annual SWALLOW'S CUP, awarded to the restaurant serving the Best Overall Taste. Come to the Taste of San Juan tomorrow night, Thursday, at San Juan Hills Golf Club. Posted by Swallow's Day…